One of the most popular Greek appetizers, easy to make in your motorhomes even if, considering the limited space that you share, is only recommended to real garlic’s lovers and solo travelers!
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 The ingredients for making the Tzatziki can be found everywhere. A yoghurt type ‘straggistò’ (drained), which is the most dense and perfect for keeping the needed creaminess. A medium sized cucumber, garlic at will, a pinch of salt and pepper, a tablespoon of olive oil. |
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 Grate the cucumber in a bowl, using the large holes, until you have a volume equal to that the yogurt. Many prefer not to peel the cucumber, others consider the peel indigestible … certainly a little peel adds color. |
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 Sprinkle the cucumber with a bit of salt, wait a minute and then squeeze it with your hands trying to get rid of all the liquid. Add the crushed garlic and all other ingredients and mix well. |
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 You can eat right away, even if it is better to let it rest in the fridge about half an hour, to allow flavors to blend. |
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